At Dawson Knives, every blade carries more than steel—it carries a story of faith, perseverance, and purpose. That’s why we’re honored to collaborate with Jeremiah Doughty, the wild game chef behind From Field to Plate. Jeremiah’s journey began in hardship, when a sudden allergy forced him away from store-bought meats and into the wilderness. What started as necessity became calling: a way of life built on harvesting his own food, stewarding creation, and teaching others to do the same.

Through years of trial, Jeremiah learned to hunt, butcher, and cook wild game with excellence. Along the way, he found himself becoming the very guide he once lacked, leading hundreds of new hunters from the field to the plate with skill and humility. In his words, and in ours, the tools matter because the calling matters—both forged to serve, not to waste.

This partnership is more than knives and recipes. It’s a union of shared values: craftsmanship, stewardship, and a belief that faith informs everything we do. For both Dawson Knives and Jeremiah, the work of our hands is an offering—meant to be excellent, purposeful, and rooted in something greater than ourselves.